Active Ingredient(s): 500 g/kg of Bacillus amyloliquefaciens subsp. Plantarum strain D747 Formulation: Water dispersible granule Pack Size: 1kg PCS No.:Â 06311 A water dispersible granule (WG) containing 250 g/kg (5 x 1013 CFU/kg) Bacillus amyloliquefaciens subsp. plantarum strain D747 for the control of powdery mildew and other fungal plant diseases on a range of [...]
Active Ingredient(s): 4.59 g/l pyrethrins and 825.3 g/l of naturally derived rapeseed oil Formulation: Emulsifiable concentrate Pack Size: 10L PCS No. 18434 An emulsifiable concentrate formulation containing 4.59 g/l pyrethrins and 825.3 g/l of naturally derived rapeseed oil. Spruzit is a broad spectrum, contact insecticide for use against biting and sucking insects in [...]
Active Ingredient(s): 400 g/litre (35.4% w/w) propyzamide Formulation: Suspension concentrate Pack Size: 10L MAPP No.: 15791 A suspension concentrate containing 400 g/litre (35.4% w/w) propyzamide. Setanta Flo is a residual herbicide used on a range of crops. MSDS Label
Active Ingredient(s): 186.7 g/L (18.9% w/w) pelargonic acid Formulation: Emulsifiable concentrate Pack Size: 10L MAPP No.: 13102 A non-selective emulsifiable concentrate herbicide containing 186.7 g/L (18.9% w/w) pelargonic acid with pure contact action on all green plant parts against annual and perennial monocotyledonous weeds, dicotyledonous weeds, mosses and algae. It is intended to [...]
Active Ingredient(s): 500 g/kg of Bacillus amyloliquefaciens subsp. Plantarum strain D747 Formulation: Water dispersible granule Pack Size: 1kg MAPP No.: 17978/ PCS 06311 Why Amylo-X? Amylo-X’s unique active ingredient is a strain of Bacillus amyloliquefaciens - a good bacteria, which produces anti-fungal compounds and works to outcompete pathogens on plant surfaces. A preventative [...]
Active Ingredient(s): 250 g/L (23.1% w/w) azoxystrobin Formulation: Suspension concentrate Pack Size: 5L MAPP No.: 18440 A broad spectrum fungicide for use on wheat, barley, oats, rye, triticale, combining peas, fresh peas (vining pea, garden pea, mange tout, sugar snaps), fresh beans (broad beans, green beans), field beans, lupins, bulb onions, garlic, shallots, [...]
